Blairhaus Bohemian Pilsner - Beer Recipe - Brewer's Friend

Blairhaus Bohemian Pilsner

206 calories 22.4 g
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Beer Stats
Method: Partial Mash
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modified from Propensity Pilsener Lager by Charlie Papazian
Hop Utilization: 96%
Calories: 206 calories (Per )
Carbs: 22.4 g (Per )
Created: Sunday March 3rd 2019
1.062
1.017
5.9%
23.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 31.9%
1 lb German - Pilsner1 lb Pilsner - (late boil kettle addition) 38 1.6 9.7%
1 lb German - CaraFoam1 lb CaraFoam - (late boil kettle addition) 37 1.8 9.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt - (late boil kettle addition) 27 3.4 2.4%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 31.9%
24 oz Honey24 oz Honey - (late boil kettle addition) 35 2 14.5%
10.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 2.8 Boil 60 min 15.17 62.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Aroma 30 min 6.66 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Whirlpool 0 min 1.91 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 160 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1.50 tsp Fermaid K Yeast Nutrient Other Primary --
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed on 03/03/2019.
Added wort from partial mash & honey at 45 minutes
Return to boil and proceed with recipe
Add yeast nutrient & pitch yeast

Lagered on 5/11/19
Tapped on 6/13/19

View Count: 177
Brew Count: 0
Last Updated: 2021-02-28 04:08 UTC

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