Blairhaus Bohemian Pilsner

Method: Partial Mash
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modified from Propensity Pilsener Lager by Charlie Papazian
Hop Utilization: 96%
Calories: 206 calories (Per 16.9oz)
Carbs: 22.4 g (Per 16.9oz)

Created: Sunday March 3rd 2019

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

23.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	31.9%
1 lb	German - Pilsner1 lb Pilsner - (late boil kettle addition)	38	1.6	9.7%
1 lb	German - CaraFoam1 lb CaraFoam - (late boil kettle addition)	37	1.8	9.7%
4 oz	German - Acidulated Malt4 oz Acidulated Malt - (late boil kettle addition)	27	3.4	2.4%
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	31.9%
24 oz	Honey24 oz Honey - (late boil kettle addition)	35	2	14.5%
10.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	2.8	Boil	60 min	15.17	62.5%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4	Aroma	30 min	6.66	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.8	Whirlpool	0 min	1.91	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	17.08	75%
1 oz	Tettnanger (Pellet)	6.66	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	160 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
1.50 tsp	Fermaid K Yeast Nutrient		Other	Primary	--

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 03/03/2019.
Added wort from partial mash & honey at 45 minutes
Return to boil and proceed with recipe
Add yeast nutrient & pitch yeast

Lagered on 5/11/19
Tapped on 6/13/19

View Count: 188
Brew Count: 0
Last Updated: 2021-02-28 04:08 UTC

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