Croonbrew - Hazy DIPA
244 calories
23.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
75 min |
22.93 |
4.1% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
7.96 |
4.1% |
45 g |
Citra45 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
17.51 |
12.3% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
2.94 |
4.1% |
45 g |
Citra45 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
6.46 |
12.3% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
3.91 |
8.2% |
35 g |
Columbus35 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
9.6% |
65 g |
Centennial65 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
17.8% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
27.4% |
365 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Decoction |
-- |
67 °C |
75 min |
12 L |
|
Sparge |
-- |
78 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Croonbrew - Hazy DIPA" Specialty IPA: New England IPA beer recipe by Orgiz. All Grain, ABV 8.02%, IBU 61.7, SRM 6.37, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Oat Malt, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Centennial)
View Count: 309
Brew Count: 0
Last Updated: 2019-01-11 15:20 UTC