Citrus blonde ale - Beer Recipe - Brewer's Friend

Citrus blonde ale

158 calories 16.4 g
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Duncan
Calories: 158 calories (Per )
Carbs: 16.4 g (Per )
Created: Wednesday January 9th 2019
1.048
1.012
4.7%
34.6
5.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 51.7%
4 lb Torrified Wheat4 lb Torrified Wheat 36 2 34.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.6%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.50 lb United Kingdom - Malted Naked Oats0.5 lb Malted Naked Oats 33 1.3 4.3%
11.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 22.88 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 0 min 11.71 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citrus blonde ale" Blonde Ale beer recipe by Duncan. All Grain, ABV 4.72%, IBU 34.6, SRM 5.12, Fermentables: (Pale 2-Row, Torrified Wheat, Honey Malt, Acidulated Malt, Carapils (Dextrine Malt), Malted Naked Oats) Hops: (Centennial, Amarillo, Citra)
View Count: 661
Brew Count: 0
Last Updated: 2019-01-14 19:45 UTC

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