Fullhouse - Beer Recipe - Brewer's Friend

Fullhouse

226 calories 23.3 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per )
Carbs: 23.3 g (Per )
Created: Monday December 31st 2018
1.068
1.017
6.7%
77.9
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 82.8%
2 lb American - Vienna2 lb Vienna 35 4 13.8%
8 oz New Zealand - Light Crystal Malt8 oz Light Crystal Malt 35.4 31.98 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 31.83 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 26.64 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.57 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fullhouse" American IPA beer recipe by Bravado. All Grain, ABV 6.67%, IBU 77.85, SRM 6.37, Fermentables: (Pilsner, Vienna, Light Crystal Malt) Hops: (Centennial) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
View Count: 253
Brew Count: 0
Last Updated: 2019-01-22 05:02 UTC

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