CRS VR #2
205 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.96 |
25% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.42 |
25% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.86 |
25% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"CRS VR #2" Standard/Ordinary Bitter beer recipe by ALF. All Grain, ABV 6.36%, IBU 36.25, SRM 10.99, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (East Kent Goldings, Tettnanger, Willamette, Fuggles)
View Count: 228
Brew Count: 0
Last Updated: 2018-12-30 22:21 UTC