Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.6% | |
9.60 oz | Flaked Wheat | 34 | 2 | 2.6% | |
9.60 oz | Flaked Rye | 36 | 2.8 | 2.6% | |
9.50 lb | American - Pale 6-Row | 35 | 1.8 | 41.6% | |
9.60 oz | Belgian - Roasted Barley | 30 | 575 | 2.6% | |
9.60 oz | United Kingdom - Black Patent | 27 | 525 | 2.6% | |
9.60 oz | American - Chocolate | 29 | 350 | 2.6% | |
9.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 41.6% | |
365 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.8 gal | Infusion | -- | 152 °F | 60 min |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |