Shairf Ale

181 calories 12.7 g
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 181 calories (Per )
Carbs: 12.7 g (Per )
Created Friday October 26th 2018
1.060
1.006
7.1%
26.26
6.82
5.39
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg United Kingdom - Pilsen250 kg Pilsen 36 1.8 75.3%
33 kg German - Pale Wheat33 kg Pale Wheat 39 1.5 9.9%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 6%
16 kg United Kingdom - Crystal 45L16 kg Crystal 45L 34 45 4.8%
10 kg German - Acidulated Malt10 kg Acidulated Malt 27 3.4 3%
3 kg United Kingdom - Dark Crystal 80L3 kg Dark Crystal 80L 33 80 0.9%
332 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Boil 40 min 11.41 20%
1,000 g Citra1000 g Citra Hops Pellet 14 Whirlpool 30 min 8 40%
1,000 g Azzaca1000 g Azzaca Hops Pellet 12 Whirlpool 30 min 6.86 40%
2500 g / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Golden Strong Ale, ABV 7.1%, IBU 26.26, SRM 6.82, Fermentables: (Pilsen, Pale Wheat, Flaked Oats, Crystal 45L, Acidulated Malt, Dark Crystal 80L) Hops: (El Dorado, Citra, Azzaca)
View Count: 119
Brew Count: 0
Last Updated: 2018-10-27 06:32 UTC

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