Awesome Recipe

318 calories 28.9 g
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per )
Carbs: 28.9 g (Per )
Created Tuesday October 16th 2018
1.096
1.019
10.11%
0
5.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb American - Pale 2-Row8.3 lb Pale 2-Row 37 1.8 46%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 27.7%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 13.9%
4.50 oz American - Caramel / Crystal 40L4.5 oz Caramel / Crystal 40L 34 40 1.6%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 0.7%
0.75 oz German - Acidulated Malt0.75 oz Acidulated Malt 27 3.4 0.3%
0.75 oz United Kingdom - Peated Malt0.75 oz Peated Malt 38 2.5 0.3%
1.75 lb Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose 46 0.5 9.7%
18.05 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 0 min 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 qt Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Cream Ale, ABV 10.11%, IBU 0, SRM 5.89, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, Caramel / Crystal 40L, Honey Malt, Acidulated Malt, Peated Malt, Corn Sugar - Dextrose) Hops: (Summit)
View Count: 67
Brew Count: 0
Last Updated: 2018-10-16 20:40 UTC

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