El viejo estilo

Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 108 liters (fermentor volume)
Pre Boil Size: 114 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Thursday May 10th 2018

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

30.6

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	American - Pilsner13 kg Pilsner	37	1.8	55.6%
4 kg	American - Vienna4 kg Vienna	35	4	17.1%
3.50 kg	American - Munich - Light 10L3.5 kg Munich - Light 10L	33	10	15%
1.50 kg	German - Melanoidin1.5 kg Melanoidin	37	25	6.4%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	4.3%
0.40 kg	American - Chocolate0.4 kg Chocolate - (late boil kettle addition)	29	350	1.7%
23.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Magnum80 g Magnum Hops	Pellet	14.5	Boil	60 min	28.89	44.4%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	5 min	1.74	55.6%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Magnum (Pellet) 80 g Magnum (Pellet) Hops	28.89	44.4%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	1.74	55.6%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 946 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tanque

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	20	66	65	101	200
Mash Chemistry and Brewing Water Calculator

View Count: 845
Brew Count: 1
Last Updated: 2018-05-15 21:36 UTC

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