Oktoberfest

199 calories 20.5 g
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per )
Carbs: 20.5 g (Per )
Created Saturday May 5th 2018
1.060
1.015
5.8%
30.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 27.6%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 27.6%
4 lb German - Vienna4 lb Vienna 37 4 31.5%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 7.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3%
5.20 oz Belgian - CaraVienne5.2 oz CaraVienne 34 20 2.6%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tradition1 oz Tradition Hops Pellet 6 Boil 60 min 21.93 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Aroma 20 min 8.19 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 129 °F 5 min
Temperature -- 150 °F 30 min
Pull 40%Then boil for 10 Decoction -- 159 °F 15 min
Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 10 4 2 60 140
Mash Chemistry and Brewing Water Calculator
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/klang-freudenfest-oktoberfest-grain/

View Count: 398
Brew Count: 1
Last Updated: 2018-05-11 19:16 UTC

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