Ladybug Strawberry Mint Milkshake

248 calories 29 carbs
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JB Numa Marko
Calories: 248 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Thursday May 3rd 2018
1.074
1.023
6.63%
0
4.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
400 kg German - Pale Ale400 kg Pale Ale 39 2.3 63.1%
80 kg German - Wheat Malt80 kg Wheat Malt 37 2 12.6%
80 kg Flaked Oats80 kg Flaked Oats 33 2.2 12.6%
12 kg German - Carapils12 kg Carapils 35 1.3 1.9%
12 kg Belgian Candi Sugar - Clear/Blond (0L)12 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.9%
50 kg Lactose (Milk Sugar)50 kg Lactose (Milk Sugar) 41 1 7.9%
634 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 kg Mosaic2.5 kg Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.5%
2.5 kg Simcoe2.5 kg Simcoe Hops Pellet 12.7 Whirlpool 0 min 12.5%
7.5 kg Mosaic7.5 kg Mosaic Hops Pellet 12.5 Dry Hop 0 days 37.5%
7.5 kg Simcoe7.5 kg Simcoe Hops Pellet 12.7 Dry Hop 0 days 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Infusion 66 °C 0 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 kg mint Herb Boil 1 hr.
120 kg strawberry purée Flavor Primary 3 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 26956 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Author: JB Numa Marko, Method: All Grain, Style: Fruit and Spice Beer, ABV 6.63%, IBU 0, SRM 4.81, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Carapils, Belgian Candi Sugar - Clear/Blond (0L), Lactose (Milk Sugar)) Hops: (Mosaic, Simcoe) Other: (mint, strawberry purée)
View Count: 241
Brew Count: 0
Last Updated: 2018-05-03 12:02 UTC

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