Corporate Pirate Life

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TristanMW
Calories: 279 calories (Per )
Carbs: 27.5 g (Per )

Created Wednesday April 25th 2018

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

122.6

SRM (morey):

8.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	80.5%
0.90 kg	American - Carapils (Dextrine Malt)0.9 kg Carapils (Dextrine Malt)	33	1.8	10.3%
0.80 kg	German - Wheat Malt0.8 kg Wheat Malt	37	2	9.2%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	First Wort	0 min	43.59	15.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	15.99	10.3%
30 g	Zeus30 g Zeus Hops	Pellet	16	Boil	30 min	38.37	15.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	15 min	15.48	15.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.48	12.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.63	5.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		25.6%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	46.22	20.5%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	31.47	25.7%
30 g	Zeus (Pellet) 30 g Zeus (Pellet) Hops	38.37	15.4%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	6.48	38.4%
195 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	66.5 °C	60 min
	Temperature	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 340
Brew Count: 1
Last Updated: 2018-04-25 12:29 UTC

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