Sunken Sailboat Saison

169 calories 13.2 g
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt Butler
Calories: 169 calories (Per )
Carbs: 13.2 g (Per )
Created Wednesday March 21st 2018
1.052
1.007
5.99%
44.6
14.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 83.3%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 16.7%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.12 42.9%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Whirlpool 15 min 13.48 57.1%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.7 gal Strike 150 °F 60 min
3.5 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 gal       CO2 Level: 30 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Matt Butler, Method: All Grain, Style: Saison, ABV 5.99%, IBU 44.6, SRM 14.53, Fermentables: (Pilsner, Munich - 60L) Hops: (East Kent Goldings, Tettnanger) Other: (whirfloc)
View Count: 152
Brew Count: 1
Last Updated: 2020-07-19 23:00 UTC

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