MRT_201802_YARISMAIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per )
Carbs: 18.8 g (Per )

Created: Thursday February 22nd 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

53.3

SRM (morey):

5.6

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale	38	3.75	47.4%
2.25 kg	German - Pale Ale2.25 kg Pale Ale	39	2.3	47.4%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	5.3%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	33.4	7.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	20 min	15.73	11.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	20 min	1.26	11.9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	20 min	1.03	11.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	20 min	1.84	11.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		23.8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		9.5%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	33.4	7.1%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	16.76	23.8%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	1.26	23.8%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	1.84	35.7%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops		9.5%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	75	225	0
Mash Chemistry and Brewing Water Calculator

Notes

Henüz denenmedi.

View Count: 343
Brew Count: 0
Last Updated: 2018-04-30 07:55 UTC

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