Citrasaurus

202 calories
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam Kornstein
Share:
1.061
1.014
6.08%
56.81
5.33
n/a
Fermentables
Amount Fermentable PPG °L Bill %
8 lbLiquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light372.582.1%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lbAmerican - Caramel / Crystal 15L35157.7%
0.5 lbAmerican - White Wheat402.85.1%
0.5 lbAmerican - Carapils (Dextrine Malt)331.85.1%
Hops
Amount Variety Type AA Use Time IBU
0.5 ozMagnum0.5 oz Magnum HopsPellet11.9Boil60 min20.97
1 ozSorachi Ace1 oz Sorachi Ace HopsPellet10.4Boil5 min7.31
1 ozSorachi Ace1 oz Sorachi Ace HopsPellet10.4Boil1 min1.58
1 ozCitra1 oz Citra HopsPellet11Boil15 min19.23
1 ozCitra1 oz Citra HopsPellet11Boil5 min7.73
1 ozCitra1 oz Citra HopsPellet11Dry Hop7 days
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Sam Kornstein, Method: Extract, Style: American Pale Ale, ABV 6.08%, IBU 56.81, SRM 5.33, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 15L, White Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Sorachi Ace, Citra)
View Count: 222
Brew Count: 1
Last Updated: 2018-03-25 22:24 UTC

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