Cláirseach - Beer Recipe - Brewer's Friend

Cláirseach

168 calories 15.5 g
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per )
Carbs: 15.5 g (Per )
Created: Monday January 8th 2018
1.055
1.011
5.8%
44.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.44 kg German - Pale Ale3.44 kg Pale Ale 39 2.3 71.1%
0.45 kg German - CaraAroma0.45 kg CaraAroma 34 130 9.3%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 5.2%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.2%
0.45 kg Honey0.45 kg Honey - (late boil kettle addition) 42 2 9.3%
4.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.57 g Crystal28.57 g Crystal Hops Pellet 4.3 Boil 60 min 16.96 50.1%
7.50 g Cascade7.5 g Cascade Hops Pellet 7 Boil 30 min 5.57 13.1%
21 g Centennial21 g Centennial Hops Pellet 10 Boil 30 min 22.28 36.8%
57.07 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Infusion -- 67 °C 60 min
14.2 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1.plass dommerfavoritt - Lier og omegn hjemmebryggermesterskap 2018



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View Count: 1069
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Last Updated: 2018-05-07 17:32 UTC

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