Bent Paddle Black Ale Clone
209 calories
21.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.15 oz |
Columbus0.15 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.28 |
37.5% |
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.82 |
62.5% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.15 oz |
Columbus (Pellet) 0.14999999965689 oz Columbus (Pellet) Hops |
|
18.28 |
37.5% |
0.25 oz |
Willamette (Pellet) 0.24999999942814 oz Willamette (Pellet) Hops |
|
1.82 |
62.5% |
0.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Other |
15 min. |
"Bent Paddle Black Ale Clone" American Amber Ale beer recipe by Austin Homebrew Supplies. BIAB, ABV 6.23%, IBU 20.1, SRM 26.79, Fermentables: (Pale Ale, Flaked Oats, Golden Naked Oats, Black Patent, Crystal 60L) Hops: (Columbus, Willamette) Other: (Whirlfloc)
View Count: 1224
Brew Count: 0
Last Updated: 2017-11-22 15:14 UTC