Bube's El Dorado IPA

240 calories 21.7 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per )
Carbs: 21.7 g (Per )
Created Tuesday November 7th 2017
1.073
1.014
7.8%
75.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Bohemian Pilsner110 lb Bohemian Pilsner 38 1.9 45.8%
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 20.8%
20 lb German - Munich Dark20 lb Munich Dark 37 15.5 8.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 20.8%
10 lb Canadian - Honey Malt10 lb Honey Malt 37 25 4.2%
240 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 oz El Dorado38 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 190 °F 0 min 49.65 57.6%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 195 °F 20 min 4.16 6.1%
24 oz Citra24 oz Citra Hops Leaf/Whole 11 Whirlpool at 190 °F 20 min 21.97 36.4%
66 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Bube's El Dorado IPA" American IPA beer recipe by mitchromig. All Grain, ABV 7.79%, IBU 75.78, SRM 7.62, Fermentables: (Bohemian Pilsner, Pale 2-Row, Munich Dark, Flaked Oats, Honey Malt) Hops: (El Dorado, Mosaic, Citra)
View Count: 519
Brew Count: 1
Last Updated: 2018-03-02 19:28 UTC

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