Modern Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bruin Brewing
Calories: 180 calories (Per )
Carbs: 20.9 g (Per )

Created Thursday November 2nd 2017

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

43.4

SRM (morey):

24.5

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	22.7%
1.20 kg	United Kingdom - Munich1.2 kg Munich	37	6	27.2%
0.26 kg	Belgian - Biscuit0.26 kg Biscuit	35	23	5.9%
1.20 kg	Liquid Malt Extract - Amber1.2 kg Liquid Malt Extract - Amber	35	10	27.2%
0.25 kg	United Kingdom - Pale Chocolate0.25 kg Pale Chocolate	33	207	5.7%
0.50 kg	United Kingdom - Brown0.5 kg Brown	32	65	11.3%
4.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	30 min	30.76	28.6%
25 g	Ernest25 g Ernest Hops	Leaf/Whole	7	Boil	15 min	12.64	14.3%
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	4.5	Hopback	0 min		28.6%
50 g	Ernest50 g Ernest Hops	Leaf/Whole	7	Hopback	0 min		28.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	30.76	28.6%
75 g	Ernest (Leaf/Whole) 75 g Ernest (Leaf/Whole) Hops	12.64	42.9%
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops		28.6%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	50 °C	20 min
	Temperature	--	66 °C	--
	Temperature	--	70 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Sweet orange peel		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Carharrack, Redruth, Cornwall, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	2	0	36	13	10
Mash Chemistry and Brewing Water Calculator

Notes

Beautiful deep red with cream coloured head.
After a touch of brown malt in the first taste it becomes rich and complex with a faint suggestion of marmalade. Noticeable bitter finish as you expect from the IBU.

View Count: 301
Brew Count: 1
Last Updated: 2018-05-08 18:40 UTC

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