Dry Irish Stout - Beer Recipe - Brewer's Friend

Dry Irish Stout

142 calories 14.9 g
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per )
Carbs: 14.9 g (Per )
Created: Tuesday October 10th 2017
1.043
1.011
4.3%
33.0
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 70.3%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 13.5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 5.4%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 5.4%
4 oz American - Chocolate4 oz Chocolate 29 350 2.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Perle0.9 oz Perle Hops Pellet 8.2 Boil 60 min 29.1 47.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.93 52.6%
1.90 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Dry Irish Stout" Irish Stout beer recipe by Jemassey9. All Grain, ABV 4.28%, IBU 33.03, SRM 34.15, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Black Patent, Chocolate, Acidulated Malt) Hops: (Perle, East Kent Goldings)
View Count: 360
Brew Count: 0
Last Updated: 2017-10-10 02:16 UTC

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