Stout
299 calories
28.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
14 |
Boil
|
60 min |
24.25 |
40% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
11.13 |
40% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
4.66 |
20% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
24.25 |
40% |
0.75 oz |
Cascade (Pellet) 0.74999999828443 oz Cascade (Pellet) Hops |
|
15.79 |
60% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Temperature |
-- |
158 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Cinnamon
|
|
Spice |
Boil |
-- |
2 each |
Vanilla Bean
|
|
Spice |
Boil |
-- |
1 tsp |
Cardimam
|
|
Spice |
Boil |
-- |
1 oz |
Candied Ginger
|
|
Flavor |
Boil |
-- |
2 tsp |
Pie Spice
|
|
Spice |
Boil |
-- |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: Brown Sugar
Amount: 3/4 cup
CO2 Level: 2.1 Volumes |
"Stout" Foreign Extra Stout beer recipe by Standtrux. All Grain, ABV 9.28%, IBU 40.04, SRM 33.98, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate Malt, Rolled Oats, Roasted Barley, Prunes (dried), Brown Sugar) Hops: (Cascade) Other: (Cinnamon, Vanilla Bean, Cardimam, Candied Ginger, Pie Spice, Irish Moss)
View Count: 419
Brew Count: 0
Last Updated: 2017-10-01 01:19 UTC