Kolsch #2

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 176 calories (Per )
Carbs: 15 g (Per )
URL: http://www.saaz.club/

Created: Wednesday April 19th 2017

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

24.0

SRM (morey):

3.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Czech Pilsner9.5 lb Czech Pilsner	37	1.6	93.3%
4 oz	German - Munich Light4 oz Munich Light	37	6	2.5%
4 oz	American - White Wheat4 oz White Wheat	40	2.8	2.5%
2 oz	Belgian - Biscuit2 oz Biscuit	35	23	1.2%
1 oz	Belgian - CaraVienne1 oz CaraVienne	34	20	0.6%
163 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	13.3	Boil	60 min	12.8	14.3%
0.50 oz	Opal0.5 oz Opal Hops	Pellet	5.8	Boil	20 min	6.76	28.6%
1 oz	Opal1 oz Opal Hops	Pellet	5.8	Boil	5 min	4.45	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	12.8	14.3%
1.50 oz	Opal (Pellet) 1.4999999965689 oz Opal (Pellet) Hops	11.21	85.7%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	122 °F	20 min
	--	--	148 °F	40 min
	--	--	168 °F	20 min
Starting Mash Thickness: 0.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Intended to use only Aromatic and small amount of wheat. Didn't have Aromatic so subbed small amount of Munich, Biscuit and CaraVienne. Turned out malty and clean, but malt just slightly on the sweet side.

Brewed for South Austin Area Zymurgists Wort Waltz #4.
Won 1st for the coveted Golden Paddle. :)

Award Winning Recipe

View Count: 1324
Brew Count: 0
Last Updated: 2017-08-15 02:26 UTC

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