Kolsch #2

176 calories 15 g
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 176 calories (Per )
Carbs: 15 g (Per )
URL: http://www.saaz.club/
Created Wednesday April 19th 2017
1.054
1.009
5.9%
24.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Czech Pilsner9.5 lb Czech Pilsner 37 1.6 93.3%
4 oz German - Munich Light4 oz Munich Light 37 6 2.5%
4 oz American - White Wheat4 oz White Wheat 40 2.8 2.5%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1.2%
1 oz Belgian - CaraVienne1 oz CaraVienne 34 20 0.6%
163 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.3 Boil 60 min 12.8 14.3%
0.50 oz Opal0.5 oz Opal Hops Pellet 5.8 Boil 20 min 6.76 28.6%
1 oz Opal1 oz Opal Hops Pellet 5.8 Boil 5 min 4.45 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 122 °F 20 min
-- 148 °F 40 min
-- 168 °F 20 min
Starting Mash Thickness: 0.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Intended to use only Aromatic and small amount of wheat. Didn't have Aromatic so subbed small amount of Munich, Biscuit and CaraVienne. Turned out malty and clean, but malt just slightly on the sweet side.

Brewed for South Austin Area Zymurgists Wort Waltz #4.
Won 1st for the coveted Golden Paddle. :)



Award Winning Recipe
View Count: 1130
Brew Count: 0
Last Updated: 2017-08-15 02:26 UTC

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