Dr K's Pale - Beer Recipe - Brewer's Friend

Dr K's Pale

187 calories 21.5 g
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 187 calories (Per )
Carbs: 21.5 g (Per )
Created: Saturday March 4th 2017
1.056
1.017
5.1%
35.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.7%
2 lb American - Vienna2 lb Vienna 35 4 15.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook0.2 oz Chinook Hops Pellet 11.9 Boil 60 min 8.92 4.8%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 11.9 Boil 60 min 22.29 11.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 0 min 2.34 23.8%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 11.9 Whirlpool at 160 °F 0 min 1.62 11.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 23.8%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 11.9 Dry Hop 10 days 23.8%
4.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 g gypsum
1 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Notes

Hopstand 10 mins at 160F

View Count: 578
Brew Count: 0
Last Updated: 2017-03-06 06:30 UTC

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