Peter Cotton Ale - Beer Recipe - Brewer's Friend

Peter Cotton Ale

191 calories 23.1 g
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per )
Carbs: 23.1 g (Per )
Created: Thursday February 16th 2017
1.057
1.019
5.1%
32.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 84.2%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.5%
6 oz German - Munich Light6 oz Munich Light 37 6 2.6%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.6%
228 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.4 Boil 60 min 17 25%
0.50 oz Summit0.5 oz Summit Hops Pellet 17.3 Boil 15 min 15.53 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 0 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Carrots Other Primary 7 days
2 oz Ginger Spice Boil 30 min.
1 each Orange Peal Other Boil 30 min.
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5oz      
"Peter Cotton Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #70957. All Grain, ABV 5.06%, IBU 32.53, SRM 6.01, Fermentables: (Golden Promise, Wheat Malt, Carapils (Dextrine Malt), Munich Light, Flaked Oats) Hops: (Centennial, Summit, Cascade) Other: (Carrots, Ginger, Orange Peal)
View Count: 911
Brew Count: 1
Last Updated: 2017-02-17 23:54 UTC

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