Rombo's American Tripel - Beer Recipe - Brewer's Friend

Rombo's American Tripel

307 calories 30.7 g
Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 307 calories (Per )
Carbs: 30.7 g (Per )
Created: Thursday February 2nd 2017
1.092
1.022
9.2%
17.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 44.4%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 44.4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.4%
13 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.96 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 5.05 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.26 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz maltodextrin Other Boil 1 hr.
0.50 tsp Wyeast nutrient Other Boil 15 min.
2 tsp gypsum Water Agt Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 917 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Aerate with Oxygen for 2 minutes before yeast is introduced.

View Count: 606
Brew Count: 0
Last Updated: 2017-02-02 22:59 UTC

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