Irish Ale - Beer Recipe - Brewer's Friend

Irish Ale

160 calories 14.3 g
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 160 calories (Per )
Carbs: 14.3 g (Per )
Created: Tuesday January 31st 2017
1.049
1.009
5.2%
29.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 63.4%
2 lb Belgian - Munich2 lb Munich 38 6 9.8%
2 lb German - CaraRed2 lb CaraRed 34 20 9.8%
2 lb United Kingdom - Amber2 lb Amber 32 27 9.8%
1.50 lb United Kingdom - Extra Dark Crystal 120L1.5 lb Extra Dark Crystal 120L 33 120 7.3%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 15 Boil 60 min 20.28 28%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 15 min 7.52 36%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.22 36%
2.78 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Ale" Irish Red Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.22%, IBU 29.02, SRM 13.86, Fermentables: (Pale 2-Row, Munich, CaraRed, Amber, Extra Dark Crystal 120L) Hops: (Magnum, Sterling, Saaz)
View Count: 1242
Brew Count: 0
Last Updated: 2017-01-31 01:17 UTC

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