Thunderous Chocolate Face Melter-English Porter
268 calories
30.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
27.73 |
50% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.41 |
25% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.77 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.6 gal |
Protien Rest/Mash in at 165 F |
Infusion |
-- |
152 °F |
60 min |
2 gal |
Mash out |
Sparge |
-- |
200 °F |
10 min |
2.6 gal |
Batch sparge |
Sparge |
-- |
165 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Irish Moss
|
|
Fining |
Boil |
10 min. |
2 oz |
Cacao Nibs
|
|
Flavor |
Boil |
1 min. |
Priming
Method: Dextrose
Amount: 5 oz
|
Target Water Profile
Well Water-Michigan
Notes
Secondary for 2 weeks: 1 vanilla bean (cleaned/no seeds), 2 oz cacao nibs and 10 oz. toasted coconut (optional)
View Count: 625
Brew Count: 0
Last Updated: 2017-01-25 18:21 UTC