Svihus Assassin
207 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.18 |
4.2% |
55 g |
Chinook55 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
22.15 |
9.3% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
5.11 |
2.5% |
80 g |
Chinook80 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
19.29 |
13.6% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
8.16 |
6.8% |
215 g |
Chinook215 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
36.4% |
160 g |
Citra160 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
27.1% |
590 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
19.18 |
4.2% |
350 g |
Chinook (Pellet) 350 g Chinook (Pellet) Hops |
|
41.44 |
59.3% |
215 g |
Citra (Pellet) 215 g Citra (Pellet) Hops |
|
13.27 |
36.4% |
590 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Temperature |
-- |
65 °C |
80 min |
14 L |
Skyllevann |
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
1 tsp |
Nutrient
|
|
Fining |
Boil |
10 min. |
"Svihus Assassin" Specialty IPA: Rye IPA beer recipe by Inspired by Albino Squid Assassin. All Grain, ABV 7.4%, IBU 73.9, SRM 18.33, Fermentables: (Pale Ale, Caramel / Crystal 150L, Crystal Malt 250, Carafa I, Rye) Hops: (Magnum, Chinook, Citra) Other: (Protafloc, Nutrient)
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Brew Count: 0
Last Updated: 2017-01-16 10:19 UTC