5 gallon Festbier 1/2016
219 calories
23 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Plug |
4 |
Boil
|
60 min |
12.36 |
40% |
0.75 oz |
Mount Hood0.75 oz Mount Hood Hops |
|
Plug |
4.8 |
Boil
|
5 min |
2.22 |
30% |
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Plug |
4 |
Boil
|
5 min |
1.85 |
30% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Decoction |
-- |
122 °F |
30 min |
9.6 gal |
|
Decoction |
-- |
152 °F |
30 min |
1.8 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
irish moss
|
|
Fining |
Boil |
45 min. |
Target Water Profile
Aurora Co. Ward Labs
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
43 |
9 |
46 |
48 |
23 |
177 |
1 packet of yeast
2 L starter....202 grams of DME
2nd step..1 L ..101 grams of DME
Add 2 ML of Lactic Acid to get PH to 5.3
see brun water report ( 5 gallon Festbier 1/20/2017 )
|
Mash Chemistry and Brewing Water Calculator
|
"5 gallon Festbier 1/2016" Bière de Garde beer recipe by Arbe0. All Grain, ABV 6.43%, IBU 16.43, SRM 8.17, Fermentables: (Pilsner, Munich, Vienna, Biscuit, Melanoidin) Hops: (Hallertau Hersbrucker, Mount Hood) Other: (irish moss)
View Count: 1150
Brew Count: 0
Last Updated: 2017-01-17 00:16 UTC