Gulden Draak Clone

271.79 calories 20.9 g
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: eschatz
Calories: (Per )
Carbs: (Per )
Created Wednesday January 11th 2017
1.083
1.011
9.5%
28.18
11.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 58.3%
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 25.9%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.5%
14 oz United Kingdom - Crystal 70L14 oz Crystal 70L 34 70 5.7%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.6%
3 oz Belgian - CaraMunich3 oz CaraMunich 33 50 1.2%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 0.8%
15.44 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Brewer's Gold0.72 oz Brewer's Gold Hops Pellet 9 Boil 90 min 26.72 74.2%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 1.46 25.8%
0.97 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 521 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: eschatz, Method: All Grain, Style: Belgian Dubbel, ABV 9.5%, IBU 28.18, SRM 11.86, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Crystal 70L, Aromatic, CaraMunich, Biscuit) Hops: (Brewer's Gold, Styrian Goldings) Other: (Irish Moss)
View Count: 5410
Brew Count: 1
Last Updated: 2017-01-11 12:22 UTC

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