Frog Shake

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Martin Rake
Calories: 257 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)

Created: Wednesday November 16th 2016

Original Gravity:

1.082

Final Gravity:

1.027

ABV (standard):

7.1%

IBU (tinseth):

45.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale	38	3.75	68.6%
598 g	Flaked Oats598 g Flaked Oats	33	2.2	8.9%
736 g	Flaked Wheat736 g Flaked Wheat	34	2	11%
770.96 g	Lactose (Milk Sugar)770.96 g Lactose (Milk Sugar)	41	1	11.5%
6,704.96 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.58 g	co2 (4ml)10.58 g co2 (4ml) Hops	Leaf/Whole	33	Boil	90 min	32.15	4.6%
9.20 g	Amarillo9.2 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	2.47	4%
18.40 g	Mosaic18.4 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	7.18	8%
9.20 g	Nelson Sauvin9.2 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	10 min	3.59	4%
46 g	Amarillo46 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		19.9%
46 g	Nelson Sauvin46 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min		19.9%
36.80 g	Amarillo36.8 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		15.9%
36.80 g	Nelson Sauvin36.8 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	4 days		15.9%
18.40 g	Mosaic18.4 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		8%
231.38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.58 g	co2 (4ml) (Leaf/Whole) 10.58 g co2 (4ml) (Leaf/Whole) Hops	32.15	4.6%
92 g	Amarillo (Leaf/Whole) 92 g Amarillo (Leaf/Whole) Hops	2.47	39.8%
36.80 g	Mosaic (Leaf/Whole) 36.8 g Mosaic (Leaf/Whole) Hops	7.18	16%
92 g	Nelson Sauvin (Leaf/Whole) 92 g Nelson Sauvin (Leaf/Whole) Hops	3.59	39.8%
231.38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.4 L	--	--	65 °C	60 min
16.6 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.68 ml	Co2 Bittering oil	Flavor	Boil	90 min.
0.92 tsp	Irish Moss	Fining	Boil	10 min.
0.92 each	Servomyces Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Water was a blend of 50/50 tap and bottled spring water

View Count: 532
Brew Count: 0
Last Updated: 2017-01-26 16:42 UTC

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