Brown Ale v2
202 calories
19.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Chinook35 g Chinook Hops |
|
Leaf/Whole |
10.4 |
Boil
|
60 min |
38.93 |
33.3% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
8 |
Boil
|
20 min |
11.4 |
19% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
8 |
Boil
|
5 min |
9.38 |
47.6% |
105 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Brown Ale v2" American Brown Ale beer recipe by Gagnef Brewing. All Grain, ABV 6.83%, IBU 59.71, SRM 10.94, Fermentables: (Pale Ale Malt, Wheat Malt, Cara Pale, Brown, Crystal Malt 150, Rice Hulls) Hops: (Chinook, Cascade)
View Count: 503
Brew Count: 0
Last Updated: 2016-11-02 18:43 UTC