Brown Ale v2

202 calories 19.2 g
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per )
Carbs: 19.2 g (Per )
Created Wednesday November 2nd 2016
1.066
1.014
6.83%
59.71
10.94
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Finland - Pale Ale Malt5.6 kg Pale Ale Malt 36 2 82.5%
0.26 kg Finland - Wheat Malt0.26 kg Wheat Malt 38 2 3.8%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 2.9%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 5.9%
0.13 kg Finland - Crystal Malt 1500.13 kg Crystal Malt 150 35 57 1.9%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.9%
6.79 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Leaf/Whole 10.4 Boil 60 min 38.93 33.3%
20 g Cascade20 g Cascade Hops Pellet 8 Boil 20 min 11.4 19%
50 g Cascade50 g Cascade Hops Pellet 8 Boil 5 min 9.38 47.6%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 60 min
Sparge 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Brown Ale, ABV 6.83%, IBU 59.71, SRM 10.94, Fermentables: (Pale Ale Malt, Wheat Malt, Cara Pale, Brown, Crystal Malt 150, Rice Hulls) Hops: (Chinook, Cascade)
View Count: 332
Brew Count: 0
Last Updated: 2016-11-02 18:43 UTC

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