Smithy Pale Ale

132 calories 15.2 g
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steve Gravel
Calories: 132 calories (Per )
Carbs: 15.2 g (Per )
Created Tuesday February 12th 2013
1.040
1.012
3.6%
33.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - ESB Malt6 lb ESB Malt 36 3.5 77.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 6.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 6.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.5%
7.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.18 50%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.8 Boil 30 min 10.94 35%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.8 Aroma 5 min 1.22 15%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 qt Infusion 152 °F 60 min
4 qt Sparge 165 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic Acid Other Mash --
1 each Campden Tablet Water Agt Other --
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

I was going for Sam Smith's Old Brewery Pale Ale with this. Not sure I quite got there, but it's very nice nonetheless. First time using WY1469.

View Count: 3329
Brew Count: 0
Last Updated: 2014-05-20 01:21 UTC

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