HeberHaus Belgian Pale Ale
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
21.29 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
5.91 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
21.29 |
50% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
5.91 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
152 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
"HeberHaus Belgian Pale Ale" Belgian Pale Ale beer recipe by Randy Mosher - Yellow Diamond variation. All Grain, ABV 5.28%, IBU 27.2, SRM 12.55, Fermentables: (Pale Ale, Munich - Light 10L, Aromatic, Caramel / Crystal 60L, Brown Sugar, Rye) Hops: (Perle, Saaz) Other: (Whirlfloc)
View Count: 1570
Brew Count: 1
Last Updated: 2015-12-03 22:20 UTC