355 LL

165 calories 15.4 g
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per )
Carbs: 15.4 g (Per )
Created Monday October 26th 2015
1.054
1.011
5.7%
81.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 48.1%
2 kg German - Vienna2 kg Vienna 37 4 38.5%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 3.8%
0.50 kg German - Pale Ale0.5 kg Pale Ale 39 2.3 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13.9 Boil 70 min 37.96 25%
20 g Centennial20 g Centennial Hops Pellet 13.5 Boil 70 min 36.87 25%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.59 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.84 12.5%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 0 min 12.5%
80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 75 min
20 L -- -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3gr gypse
1 nacl
1 cacl
Mash Chemistry and Brewing Water Calculator
 
Notes

Og 1044
Racles 1008

View Count: 327
Brew Count: 0
Last Updated: 2015-11-07 14:46 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!