Morning Mass

189 calories 20.1 g
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 189 calories (Per )
Carbs: 20.1 g (Per )
Created Saturday October 24th 2015
1.057
1.015
5.4%
32.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.5%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.88 lb United Kingdom - Roasted Barley0.875 lb Roasted Barley 29 550 6.2%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 2.1%
14.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 60 min 16.91 57.1%
0.75 oz Glacier0.75 oz Glacier Hops Pellet 5 Boil 60 min 15.09 42.9%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Morning Mass" Oatmeal Stout beer recipe by Brewing Bard. All Grain, ABV 5.42%, IBU 32, SRM 40, Fermentables: (Pale 2-Row, Flaked Rice, Carapils (Dextrine Malt), Roasted Barley, Chocolate, Caramel / Crystal 40L) Hops: (Fuggles, Glacier)
View Count: 362
Brew Count: 0
Last Updated: 2015-11-08 19:20 UTC

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