Belgian Spice #1

272 calories
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1.75 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
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1.081
1.023
7.63%
50.07
17.22
Fermentables
Amount Fermentable PPG °L Bill %
48 ozAmerican - Pale 2-Row48 oz Pale 2-Row371.880.7%
5.5 ozAmerican - Munich - Light 10L5.5 oz Munich - Light 10L33109.2%
3.5 ozAmerican - Caramel / Crystal 120L3.5 oz Caramel / Crystal 120L331205.9%
2.5 ozAmerican - Carapils (Dextrine Malt)2.5 oz Carapils (Dextrine Malt)331.84.2%
3.72 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.1 ozWarrior0.1 oz Warrior HopsPellet16Boil90 min33.66
0.1 ozNorthern Brewer0.1 oz Northern Brewer HopsPellet7.8Boil90 min16.41
0.1 ozPacific Gem0.1 oz Pacific Gem HopsPellet15.4Boil0 min
0.05 ozTarget0.05 oz Target HopsPellet11.5Boil0 min
Mash Guidelines
Amount Description Type Temp Time
--Sparge160 F30 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
0.05 oz New Mexico Hatch Chilies (dried and crushed)0.05 oz New Mexico Hatch Chilies (dried and crushed)SpiceBoil0 min.
0.05 ozCinnamon Stick (crushed)0.05 oz Cinnamon Stick (crushed)SpiceBoil0 min.
0.4 ozDried New Mexico Chilies0.4 oz Dried New Mexico ChiliesSpiceSecondary--
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Frank, Method: All Grain, Style: Belgian Specialty Ale, ABV 7.63%, IBU 50.07, SRM 17.22, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Warrior, Northern Brewer, Pacific Gem, Target) Other: ( New Mexico Hatch Chilies (dried and crushed), Cinnamon Stick (crushed), Dried New Mexico Chilies)
View Count: 463
Brew Count: 0
Last Updated: 2018-08-17 21:09 UTC

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