Belgian Spice #1
271 calories
29.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Warrior0.1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
90 min |
33.66 |
28.6% |
0.10 oz |
Northern Brewer0.1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
16.41 |
28.6% |
0.10 oz |
Pacific Gem0.1 oz Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
0 min |
|
28.6% |
0.05 oz |
Target0.05 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
0 min |
|
14.3% |
0.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
Warrior (Pellet) 0.099999999771257 oz Warrior (Pellet) Hops |
|
33.66 |
28.6% |
0.10 oz |
Northern Brewer (Pellet) 0.099999999771257 oz Northern Brewer (Pellet) Hops |
|
16.41 |
28.6% |
0.10 oz |
Pacific Gem (Pellet) 0.099999999771257 oz Pacific Gem (Pellet) Hops |
|
|
28.6% |
0.05 oz |
Target (Pellet) 0.049999999885628 oz Target (Pellet) Hops |
|
|
14.3% |
0.35 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
160 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.05 oz |
New Mexico Hatch Chilies (dried and crushed)
|
|
Spice |
Boil |
-- |
0.05 oz |
Cinnamon Stick (crushed)
|
|
Spice |
Boil |
-- |
0.40 oz |
Dried New Mexico Chilies
|
|
Spice |
Secondary |
-- |
"Belgian Spice #1" Belgian Specialty Ale beer recipe by Frank. All Grain, ABV 7.63%, IBU 50.07, SRM 17.22, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Warrior, Northern Brewer, Pacific Gem, Target) Other: ( New Mexico Hatch Chilies (dried and crushed), Cinnamon Stick (crushed), Dried New Mexico Chilies)
View Count: 795
Brew Count: 0
Last Updated: 2015-11-02 01:57 UTC