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Belgian Spice #1

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Thursday October 1st 2015

Original Gravity:

1.081

Final Gravity:

1.023

ABV (standard):

7.6%

IBU (tinseth):

50.1

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
48 oz	American - Pale 2-Row48 oz Pale 2-Row	37	1.8	80.7%
5.50 oz	American - Munich - Light 10L5.5 oz Munich - Light 10L	33	10	9.2%
3.50 oz	American - Caramel / Crystal 120L3.5 oz Caramel / Crystal 120L	33	120	5.9%
2.50 oz	American - Carapils (Dextrine Malt)2.5 oz Carapils (Dextrine Malt)	33	1.8	4.2%
59.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Warrior0.1 oz Warrior Hops	Pellet	16	Boil	90 min	33.66	28.6%
0.10 oz	Northern Brewer0.1 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	16.41	28.6%
0.10 oz	Pacific Gem0.1 oz Pacific Gem Hops	Pellet	15.4	Boil	0 min		28.6%
0.05 oz	Target0.05 oz Target Hops	Pellet	11.5	Boil	0 min		14.3%
0.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Warrior (Pellet)	33.66	28.6%
0.10 oz	Northern Brewer (Pellet)	16.41	28.6%
0.10 oz	Pacific Gem (Pellet)		28.6%
0.05 oz	Target (Pellet)		14.3%
0.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	160 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.05 oz	New Mexico Hatch Chilies (dried and crushed)	Spice	Boil	0 min.
0.05 oz	Cinnamon Stick (crushed)	Spice	Boil	0 min.
0.40 oz	Dried New Mexico Chilies	Spice	Secondary	--

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

794

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Public: Yup, Shared
Last Updated: 2015-11-02 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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