Stoat - Beer Recipe - Brewer's Friend

Stoat

147 calories 14.5 g
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jim Neal
Calories: 147 calories (Per )
Carbs: 14.5 g (Per )
Created: Thursday August 27th 2015
1.048
1.011
4.9%
33.8
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Golden Promise4.2 kg Golden Promise 37 3 80.8%
400 g United Kingdom - Oat Malt400 g Oat Malt 28 2 7.7%
200 g Light Crystal Malt200 g Light Crystal Malt 30 21 3.8%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.9%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.9%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 3.8%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northdown25 g Northdown Hops Leaf/Whole 9.2 Boil 60 min 25.94 38.5%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5 Boil 15 min 5.6 30.8%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5 Boil 5 min 2.25 30.8%
65 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 67 °C 75 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Protofloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kettering, Northamptonshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 2 42 0 115 316
Mash Chemistry and Brewing Water Calculator
"Stoat" Oatmeal Stout beer recipe by Jim Neal. All Grain, ABV 4.93%, IBU 33.78, SRM 30.34, Fermentables: (Golden Promise, Oat Malt, Light Crystal Malt, Chocolate, Black Patent, Roasted Barley) Hops: (Northdown, Fuggles) Other: (Protofloc)
View Count: 625
Brew Count: 1
Last Updated: 2015-08-28 09:52 UTC

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