Spring Sour
175 calories
12.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
18.36 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
18.36 |
100% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Spring Sour" Straight (Unblended) Lambic beer recipe by Lil' Styles. All Grain, ABV 6.21%, IBU 18.36, SRM 4.31, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), CaraVienne, Flaked Oats, Golden Naked Oats, Acidulated Malt, Rye) Hops: (Magnum)
View Count: 1762
Brew Count: 0
Last Updated: 2016-03-03 22:03 UTC