Hefe Red Bus Collab - Beer Recipe - Brewer's Friend

Hefe Red Bus Collab

140 calories 12.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 182.45 gallons
Post Boil Size: 177 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Dan
Hop Utilization: 98%
Calories: 140 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)
Created: Thursday April 4th 2024
1.043
1.008
4.6%
13.6
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Wheat Malt110 lb Wheat Malt 37 2 47.8%
55 lb German - Floor-Malted Bohemian Pilsner55 lb Floor-Malted Bohemian Pilsner 38 1.8 23.9%
55 lb German - Pilsner55 lb Pilsner 38 1.6 23.9%
10 lb German - Melanoidin10 lb Melanoidin 37 25 4.3%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Perle0.75 lb Perle Hops Pellet 9.3 Boil 60 min 13.59 100%
0.75 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Infusion, 20min vorlauf Strike 164 °F 148 °F 60 min
110 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Calcium Chloride (anhydrous) Water Agt Mash --
4 oz Epsom Salt Water Agt Mash --
4 oz Citric acid Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
350 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 5020 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 6 4 0 23
Mash Chemistry and Brewing Water Calculator
 
Notes

Collaboration with our bros at Red Bus Brewing in Folsom.
WB-06 with lower pitch, and lower fermentation temp (63F) for a banana ester front end, and letting it ride to 1.008 for a dry finish.

View Count: 37
Brew Count: 0
Last Updated: 2024-04-09 13:58 UTC

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