Traditional English IPA
233 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Target1.5 oz Target Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
39.57 |
27.3% |
0.50 oz |
Target0.5 oz Target Hops |
|
Pellet |
9.6 |
Boil
|
30 min |
10.14 |
9.1% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.82 |
18.2% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
0 min |
|
18.2% |
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
4 days |
|
27.3% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Target (Pellet) 1.9999999954251 oz Target (Pellet) Hops |
|
49.71 |
36.4% |
3.50 oz |
East Kent Goldings (Pellet) 3.499999991994 oz East Kent Goldings (Pellet) Hops |
|
6.82 |
63.7% |
5.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.75 qt |
|
Strike |
163 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
Notes
Add grains and 5.2 ph stabilizer to 4.44 gallons of 163 degree water. Temperature should stabilize at 150 degrees. Hold for 60 minutes. Add heat and raise temperature to 168 degrees for mash out. Sparge with 170 degree water to collect 7.5 gallons of wort and bring to a boil. Boil for 60 minutes and follow hop and ingredient schedule. Cool to 68 degrees and add to fermenter. Adjust volume to 6.25 gallons if necessary and pitch yeast. Primary ferment for 2 weeks then transfer to secondary. After 3 days, add dry hops. After 4 more days, bottle or keg.
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Last Updated: 2024-04-13 20:41 UTC