Dwell In the Shadows (nugget nectar v2)
192 calories
16.7 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash in |
Sparge |
-- |
66 °C |
80 min |
|
Mash out |
Sparge |
-- |
72 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
Crisp Dark Munich 1kg = Caramunich II
Vienna Malt 1kg = German Vienna
Crystal 200g 150 EBC = 50L
palisade = willamette
boiled 17L then took 5L out for sparge and added 5L cold. Then boiled 2x1.5L for first and second sparge.
Finished at 17L and OG of 1.068
Prepared 3 US-05 Safale bags and rehydrated them 30mn before pitching at 29 degrees C.
Pitched in at 20 degrees C.
Counter part recipe: http://www.beertools.com/library/recipe.php?view=14064
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Last Updated: 2024-07-04 17:58 UTC