Dwell In the Shadows (nugget nectar v2) - Beer Recipe - Brewer's Friend

Dwell In the Shadows (nugget nectar v2)

198 calories 17 g
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FRLinux
Calories: 198 calories (Per )
Carbs: 17 g (Per )
Created: Tuesday February 6th 2024
1.065
1.011
7.1%
107.7
14.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 65.2%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 14.5%
1 kg German - Vienna1 kg Vienna 37 4 14.5%
0.40 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 50 5.8%
6.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Nugget38 g Nugget Hops Pellet 14 Boil 90 min 62.92 14%
15 g Yakima Valley Hops - LUPOMAX Columbus15 g LUPOMAX Columbus Hops Pellet 20 Boil 20 min 20.09 5.5%
15 g Yakima Valley Hops - Willamette15 g Willamette Hops Pellet 5 Boil 10 min 3.01 5.5%
25 g Nugget25 g Nugget Hops Pellet 14 Hop Stand 0 min 7.61 9.2%
11 g Yakima Valley Hops - LUPOMAX Columbus11 g LUPOMAX Columbus Hops Pellet 20 Hop Stand 0 min 4.78 4.1%
33 g Yakima Valley Hops - Simcoe33 g Simcoe Hops Pellet 12.9 Hop Stand 0 min 9.26 12.2%
56 g Columbus56 g Columbus Hops Pellet 15 Dry Hop 7 days 20.7%
22 g Nugget22 g Nugget Hops Pellet 14 Dry Hop 7 days 8.1%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 20.7%
271 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Sparge -- 66 °C 80 min
Mash out Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.13 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 4 7 6 32
Mash Chemistry and Brewing Water Calculator
 
Notes

Crisp Dark Munich 1kg = Caramunich II
Vienna Malt 1kg = German Vienna
Crystal 200g 150 EBC = 50L
palisade = willamette

boiled 17L then took 5L out for sparge and added 5L cold. Then boiled 2x1.5L for first and second sparge.

Finished at 17L and OG of 1.068

Prepared 3 US-05 Safale bags and rehydrated them 30mn before pitching at 29 degrees C.

Pitched in at 20 degrees C.

Counter part recipe: http://www.beertools.com/library/recipe.php?view=14064

View Count: 55
Brew Count: 0
Last Updated: 2024-03-27 10:12 UTC

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