Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:100 gallons
(fermentor volume) Pre Boil Size:115 gallons Pre Boil Gravity:12.3 °P
(recipe based estimate)
Post Boil Gravity:14.0 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Source:River Time Crew Hop Utilization:98% Calories:187 calories
(Per 12oz)
Carbs:16.9 g
(Per 12oz)
"Cozy Cabin IPA" Specialty IPA: New England IPA beer recipe by River Time Crew. All Grain, ABV 6.06%, IBU 66.02, SRM 6.23, Fermentables: (Baronesse English Pale, Munich) Hops: (CTZ, East Kent Goldings, Target) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
View Count: 142 Brew Count: 0
Last Updated: 2024-02-07 01:26 UTC
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