Blood DDH Hazy IPA
219 calories
22.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9,000 g |
Citra9000 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
5 days |
|
37.8% |
10,000 g |
Yakima Valley Hops - Strata 10000 g Strata Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
42% |
2,800 g |
Citra2800 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
27.89 |
11.8% |
2,000 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo)2000 g Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
0 days |
|
8.4% |
23,800 g
/ ¥ 0.00
|
Target Water Profile
Balanced Profile
"Blood DDH Hazy IPA" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 6.95%, IBU 27.89, SRM 12.03, Fermentables: (Maris Otter Pale, Flaked Oats, Malted Naked Oats, Rye Malt, Munich Type I, Crystal 15 Malt, Chocolate Wheat, Red X) Hops: (Citra, Strata , Citra LupuLN2 (Cryo))
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Brew Count: 0
Last Updated: 2024-01-18 11:04 UTC