jolly rancher watermellon

Notice: Recipe was deleted by owner
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (brew house)
Source: james greeson
Rating:

5.00 (1 Review)

Calories: 368 calories (Per )
Carbs: 41.6 g (Per )

Created: Tuesday June 24th 2014

Original Gravity:

1.109

Final Gravity:

1.033

ABV (standard):

10.0%

IBU (tinseth):

17.6

SRM (morey):

7.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	40%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	8%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	8%
8 lb	American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt)	33	1.8	16%
6 lb	Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose	46	0.5	12%
8 lb	Cane Sugar8 lb Cane Sugar	46	0	16%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Willamette3 oz Willamette Hops	Pellet	4.5	Boil	90 min	17.59	75%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Willamette (Pellet)	17.59	75%
1 oz	Amarillo (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 1217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pearland texas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	22	27	41	155
Mash Chemistry and Brewing Water Calculator

Notes

90 min boil
Add .Mellon and Amarillo at yeasting
Half gal watermelon pulp or 5oz of flavoring
Build a three stage yeast
400mls
400mls
500mls

This recipe is not shared.
Last Updated: 2022-01-25 01:17 UTC

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