Hazy Juicy IPA - Beer Recipe - Brewer's Friend

Hazy Juicy IPA

217 calories 19.9 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reddit recipe
Calories: 217 calories (Per )
Carbs: 19.9 g (Per )
Created: Wednesday October 18th 2023
1.066
1.013
7.0%
68.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 6.6%
16 lb Flaked Oats16 lb Flaked Oats 33 2.2 17.6%
64 lb US - Pale 2-Row64 lb Pale 2-Row 37 1.8 70.3%
5 lb US - Wheat Malt, White5 lb US - Wheat Malt, White 39.1 2.5 5.5%
91 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 57.47 14.3%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 14.3%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 14.3%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 10.7 14.3%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
56 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.8 gal single infusion Infusion -- 154 °F 60 min
9.9 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
6 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 748 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ny tap water
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.

View Count: 152
Brew Count: 0
Last Updated: 2024-01-10 16:25 UTC

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