American Blondie - Beer Recipe - Brewer's Friend

American Blondie

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40.85 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Source: JAVIER OROZCO
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday March 31st 2023
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OG: 1.045 FG: 1.008 ABV: 5.0% IBU: 23

1.050
1.009
5.4%
21.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pilsen7 kg BEST Pilsen 37 1.9 97.2%
0.20 kg Bestmalz - BEST Caramel Munich III0.2 kg BEST Caramel Munich III 34.5 63 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Lupulin Pellet 12.5 Boil 60 min 9.66 28.6%
5 g Chinook5 g Chinook Hops Lupulin Pellet 13 Boil 60 min 5.02 14.3%
10 g Mosaic10 g Mosaic Hops Lupulin Pellet 12.5 Boil 15 min 4.79 28.6%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 1.54 28.6%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.02 L Strike 73 °C 67 °C 60 min
25 L Sparge 80 °C 70 °C 25 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 218.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
perfil blonde ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 0
Mash Chemistry and Brewing Water Calculator
"American Blondie" Blonde Ale beer recipe by JAVIER OROZCO. All Grain, ABV 5.38%, IBU 21.01, SRM 5.2, Fermentables: (BEST Pilsen, BEST Caramel Munich III) Hops: (Mosaic, Chinook, Citra) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Salt)
View Count: 167
Brew Count: 0
Last Updated: 2024-02-13 16:16 UTC

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