Lager

139 calories 12.1 g
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.203 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per )
Carbs: 12.1 g (Per )
Created Friday March 17th 2023
1.046
1.008
5.0%
28.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg American - Pale Ale6.3 kg Pale Ale 37 3.5 59.4%
1.80 kg Flaked Rice1.8 kg Flaked Rice 40 0.5 17%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 4.7%
2 kg Gladfield - German Pilsner Malt2 kg German Pilsner Malt 36.3 2.03 18.9%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Charles Faram - Galena200 g Galena Hops Leaf/Whole 12 Boil 60 min 28.09 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Phosphoric acid Water Agt Boil 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
10 g Gypsum Water Agt Boil 1 hr.
2 g Baking Soda Water Agt Boil 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
33 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lager" International Pale Lager beer recipe by Kevin 011. All Grain, ABV 4.97%, IBU 28.09, SRM 5.77, Fermentables: (Pale Ale, Flaked Rice, Light Crystal Malt, German Pilsner Malt) Hops: (Galena) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Gypsum, Baking Soda)
View Count: 35
Brew Count: 0
Last Updated: 2023-03-17 03:46 UTC

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