Lichtenhainer - Beer Recipe - Brewer's Friend

Lichtenhainer

127 calories 12 g
Beer Stats
Method: BIAB
Style: Lichtenhainer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 127 calories (Per )
Carbs: 12 g (Per )
Created: Sunday March 5th 2023
1.039
1.008
4.1%
18.9
4.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Cherry Wood Smoked Malt2.5 lb Cherry Wood Smoked Malt 37 5 31.3%
2.25 lb American - Wheat2.25 lb Wheat 38 1.8 28.1%
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row 0.00 / lb
0.00
37 1.8 31.3%
0.75 lb Briess - Bonlander Munich Malt 10L0.75 lb Bonlander Munich Malt 10L 0.00 / lb
0.00
36 10 9.4%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Perle0.7 oz Perle Hops Pellet 9 Boil 30 min 18.92 100%
0.70 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lichtenhainer" Lichtenhainer beer recipe by Richard M. BIAB, ABV 4.09%, IBU 18.92, SRM 4.62, Fermentables: (Cherry Wood Smoked Malt, Wheat, Brewers Malt 2-Row, Bonlander Munich Malt 10L) Hops: (Perle) Other: (Campden Tablets)
View Count: 308
Brew Count: 0
Last Updated: 2024-03-01 16:07 UTC

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