Lichtenhainer

117 calories 10.7 g
brewer logo
Beer Stats
Method: BIAB
Style: Lichtenhainer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 117 calories (Per )
Carbs: 10.7 g (Per )
Created Sunday March 5th 2023
1.036
1.007
3.8%
12.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Weyermann - Beech Smoked Barley2.5 lb Beech Smoked Barley 35 2.7 33.3%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 33.3%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 26.7%
0.50 lb German - CaraMunich I0.5 lb German - CaraMunich I 34 39 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 30 min 12.62 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lichtenhainer" Lichtenhainer beer recipe by Richard M. BIAB, ABV 3.76%, IBU 12.62, SRM 5.24, Fermentables: (Beech Smoked Barley, Wheat, Brewers Malt 2-Row, German - CaraMunich I) Hops: (Hallertau Mittelfruh) Other: (Campden Tablets)
View Count: 80
Brew Count: 0
Last Updated: 2023-03-20 12:18 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!