Lichtenhainer - Beer Recipe - Brewer's Friend

Lichtenhainer

117 calories 10.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Lichtenhainer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 117 calories (Per 16oz)
Carbs: 10.7 g (Per 16oz)
URL: https://www.iowastatefair.org/participate/competition/results/oenology-beer
Created: Sunday March 5th 2023
1.036
1.007
3.8%
27.6
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Cherry Wood Smoked Malt2.5 lb Cherry Wood Smoked Malt 37 5 33.3%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 33.3%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 26.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 34 40 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 9 Boil 30 min 27.56 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Batch Sparge 150 °F -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash --
3 tbsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Won sour category at Iowa state fair 2024. BJCP score 46



Award Winning Recipe
View Count: 376
Brew Count: 0
Last Updated: 2024-08-20 14:55 UTC

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